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Bear Wallow Herbs offer a comprehensive list of all natural, hand-harvested and hand-crafted herbal extracts.
Single Herb Tinctures: A single herb extracted using organic grape alcohol and clean mountain water. Herbs are infused for a 28 day period—a full moon cycle.
Tincture Blends: The herbs merge their properties in the process of maceration and enhance one another’s actions. There is a catalytic effect from this merging and blending of energies. The whole becomes greater than the parts.
Tincture drops can be put directly under tongue, diluted in water, or put in hot water to drink as tea—the alcohol evaporates and the medicine stays in the water. A 1oz bottle usually lasts about 1 month, depending on your dose and how often you take it. Tinctures have a 5 year shelf life when stored out of extreme heat and direct sunlight. The 1oz bottles come with a dropper top and the 4oz refill bottles have a screw cap with no dropper.
Herbal Tinctures
Allergy Relief Tincture
$13.00
Goldenrod leaves/flowers (Solidago canadensis), Dandelion roots (Taraxacum officinale), Stinging Nettle leaves (Urtica dioica), organic cane alcohol, and mountain spring water.

Blue Vervain Tincture
$12.00
Ingredients: Sustainably wildcrafted Blue Vervain leaves and flowers (Verbena officinalis), Organic Non-GMO cane alcohol, and Mt. Shasta spring water.
Calendula Tincture
$12.00
Ingredients: Organically grown Calendula flowers (Calendula officinalis), organic cane alcohol, and clean mountain water. Contra-indicated in pregnancy. Calendula flowers are bright yellow or orange, with an amazing fragrant perfume that sticks to your fingers all day after a morning of harvesting. Calendula radiates the joy and light of a sunny...
California Poppy Tincture
$7.00
Ingredients: California Poppy roots, leaves and flowers (Eschscholzia californica), organic cane alcohol, and Mt. Shasta spring water. Take before bed for occasional sleeplessness. Can take 1 dose 1hr before bed, 2nd dose as getting into bed and a 3rd dose if you wake up in the night. California Poppy Tincture works quickly and is an important r...

Catnip Tincture
$12.00
Ingredients: Sustainably wildcrafted Catnip leaves and flowers (Nepeta cataria), organic biodynamic grape alcohol, and clean mountain water. Catnip is also available alcohol-free, as Catnip Glycerite.
Chaparral Tincture
$12.00
Ingredients: Sustainably wildcrafted Chaparral leaves and flowers (Larrea divaricata), organic cane alcohol, and clean mountain water. Please note, this tincture has a very strong bitter taste. I recommend using Chaparral Tincture for one month at a time, then taking a break.

Chickweed Tincture
$12.00
Ingredients: Sustainably wildcrafted Chickweed leaves and flowers (Stellaria media), organic cane alcohol, and clean mountain water. Chickweed is an ingredient in Bear Wallow Herbs' Cool Inflammation Tincture.

Cleavers Tincture
$12.00
Ingredients: Sustainably wildcrafted Cleavers leaves (Galium aparine), organic grape alcohol, and Mt. Shasta Spring Water. Not during pregnancy. Not with existing kidney disease. Not with pharmaceutical anti-coagulants. Cleavers Tincture is part of Bear Wallow Herbs' Detox Tincture and Lymph Healthy Tincture.

Dandelion Root Tincture
$12.00
Ingredients: Organic Dandelion roots (Taraxacum officinale), organic cane alcohol, and clean mountain water.

Digest Tincture
$13.00
Digest Tincture: A blend of OREGON GRAPE roots (Mahonia nervosa), YELLOW DOCK roots (Rumex crispus), TURMERIC roots (Curcuma longa). Made with organic grape alcohol and Mt. Shasta Spring Water.

Feverfew Tincture
$12.00
Ingredients: Sustainably wildcrafted Feverfew leaves and flowers (Chrysanthemum parthenium), organic cane alcohol, and clean mountain water. Do not use during pregnancy.

Goldenrod Tincture
$12.00
Ingredients: Sustainably wildcrafted Goldenrod leaves and flowers (Solidago canadensis), organic cane alcohol, and clean mountain water. Contraindicated in chronic liver disorders.

Lemon Balm Tincture
$12.00
Ingredients: Organically grown Lemon Balm leaves and flowers (Melissa officinalis), organic cane alcohol, and clean mountain water.
Oregon Grape Root Tincture
$7.00
Ingredients: Sustainably wildcrafted Oregon Grape roots (Mahonia nervosa), organic biodynamic grape alcohol, and clean mountain water. Oregon Grape Root Tincture works quickly and is an important remedy to have on hand when you need it. This tincture comes with the Herbal Medicine First Aid Kit and is also available in .5oz travel size bottles.

Red Clover Tincture
$12.00
Red Clover flowers and leaves (Trifolium pratense), organic cane alcohol, Mt. Shasta Spring Water.

Stinging Nettle Tincture
$12.00
Ingredients: Sustainably wildcrafted Stinging Nettle leaves (Urtica dioica), organic cane alcohol, and clean mountain water.

Turmeric Root Tincture
$12.00
Turmeric Root (Curcuma longa) Tincture: organically grown in Hawaii and blended fresh with organic cane alcohol, and Mt. Shasta spring water.

Yarrow Tincture
$12.00
Ingredients: Sustainably wildcrafted Yarrow leaves and flowers (Achillea millefolium), organic cane alcohol, and clean mountain water.

Yellow Dock Root Tincture
$12.00
Ingredients: Sustainably wildcrafted Yellow Dock roots (Rumex crispus), organic cane alcohol, and clean mountain water. Yellow Dock Roots are high in tannins. You can combine the tincture with milk to bind the tannins. Individuals with a history of kidney stones should not use Yellow Dock Root Tincture.
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